I found this recipe on www.allrecipes.com a few years ago and have made it several times since. It's always a crowd pleaser. 30 min prep 1 hr cook ready in 1hr 30 min Ingredients 1 recipe pastry for two 9 inch pie crusts 1/2 cup unsalted butter 3 tablespoons all purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup brown sugar 8 granny smith apples peeled, cored, and sliced. Directions One of the best things about this recipe is not having to be picky about getting the top crust very particular, since it all gets covered with the sugar mixture anyways. Once the pie is out of the oven, it should rest for two hours or so before being cut into, otherwise it will be a bit runny. Give it a try and let me know what you think!
0 Comments
|